PECTIN HM 100

 

Product Description

Wintersun code: 16-106

Physical / Chemical Specifications

Degree of esterfication: 64%
Degree of amidation: N/A
pH-Value 2% in distilled water: 3.2
Galacturonic acid content: 84%

Microbiological Analysis
Salmonella: negative
Aerobic Plate Count : < 1000 cfu/gram
E. Coli count: < 10 cfu/gram
Mold: < 100 cfu/gram
Total Coliform Count: < 10 cfu/gram
Yeast: < 100 cfu/gram

  Packaging

50 LB cardboard box