SUGAR REFINED, FOOD GRADE, KOSHER

 

Product Description

Wintersun code: 19-116
CAS Number: 57-50-1
Molecular Formula: C12H22O11
Molecular Weight: 342

Sales Specification

Appearance: Uniform Granulated
Odor: Characteristic of the product
Odor after acidification: Objectionable odor free
Flavor: Sweet

Physical/ Chemical Standard
Color, ICUMSA: 40 Max
Moisture, %: 0.04 Max
Ash, %L: 0.02 Max
Sucrose 20’C, %: 99.93 Min
Relative turbidity, ICUMSA: 15 Max
Reducing Sugars (Invert Sugar), %: 0,02 Max
Insoluble materials (sediment), ppm: 7 Max
Floc potential (10 days): Without Formation
Metal particles, ppm: 2 Max

Granulometry
Retention mesh 16, %: 0.43 Max
Retention mesh 20, %: 2.00 Max
Pass mesh 40, %: 35 Min – 45 Max
Pass mesh 100, %: 4.00 Max
AM, mm: 0.45 Min – 0.51 Max
C.V., %: 28 Min – 34 Max

Micorobiological Standards
Mesophilic bateria, UFC/ 10 gr: ≤ 200
Salmonella SP, 25 g: Absent
Escherichia Coli, NMP/ gr: Absent
Molds UFC/ 10 gr: ≤10
Yeasts UFC/ 10 gr: ≤10

Salts & Heavy Metals Standards
Iron, ppm: 10
Copper, ppm: 1.0
Lead, ppm: 0.5
Arsenic, ppm: 1.0
Sulfur dioxide, ppm: 15.0
Quaternary ammonium salts, ppm: 2.0

Packing

In 50 lb. bags, 50 bags/ pallet